Soy Chai Latte

I recently discovered a love for the Vanilla Soy Chai Latte No Water at my local Starbucks. Because I am a do-it-myself kind of person, and because I like to save money, I decided to look up a recipe and create my own at home, and, by golly, it worked! Now I will go to my Anthropology class with a thermos of piping hot tea, one of the best kinds, if I do say so myself! Check out the Chai recipe I used at Instructibles.com. I used plain soy milk instead of regular (cow) milk and sugar instead of artificial sweetener. There were a few other minor tweaks of the recipe, but I think every time a treat is made, there should be some variation. Enjoy creating your own!