We decided a few mornings ago to kick of the day with homemade tortillas stuffed with all the breakfast burrito ingredients we could find at home to cook up. Because we slept in, and it took over an hour to prepare (even with all the sets of hands), we ate our delectable breakfast at just about noon. It was well worth the time and effort.
For the tortillas, we did some that were just plain flour and water with a drizzle of oil in the pan. Others were more elaborate in ingredients, but I did not taste the difference, although some taste testers claimed they could depict it.
The fixings within our breakfast burritos included:
- centimeter-sized potato chunks
- scrambled eggs
- chopped asparagus
- chopped mushrooms
- slivers of onion
- grated cheddar cheese
- salsa
- sour cream
The vegetables were all cooked on a griddle with olive oil.
We also included in our breakfast burrito feast an array of fruits. One such fruits were California strawberries! So sweet!
My word to any readers is to slow down, take hours to cook with family and/or friends, and enjoy a meal together, even if it's breakfast at noon!
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